BANKERS HILL BAR + RESTAURANT

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BANKERS HILL BAR + Restaurant combines award-winning cuisine with signature drinks and eclectic architecture to form a treat for the senses at 2202 4th Ave. in Downtown San Diego. The Industrial-style design is made largely from repurposed materials with large unfinished doors lending to a welcoming indoor-outdoor atmosphere. The menu features an array of American favorites with a gourmet twist including the BH burger, barbecue pork tacos and the acclaimed parmesan truffle fries. BANKERS HILL is owned and operated by restaurateur Terryl Gavre and three-time James Beard Award nominee, Chef Carl Schroeder.

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