La Comida

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La Comida invigorated the burgeoning Downtown Las Vegas dining scene with a menu inspired by the cosmopolitan fare of Mexico City since its opening in mid-April. The latest creation by the Morton Group, led by restaurateurs Jenna and Michael Morton, La Comida will blend authenticity and tradition with a delightfully funky vibe.

Patrons enter La Comida through the back alley, where graffiti peeks out from behind ornate metal window grates. The restaurant seats 80 in the dining room, 15 at the bar and 24 on the patio, and is comprised of 3,000 square feet including the open kitchen, a 25-foot cocktail bar overlooking Sixth Street, with 13-foot accordion style doors opening the façade to allow seating on the sidewalk outside. Design elements include wood floors, reclaimed tiles from Mexico, authentic church pews, and stained glass from old church windows, as just a few of the authentic touches. Other reclaimed pieces include a hostess stand fashioned from an antique cart, and the metal entry gate that once graced the garden entry of someone’s home.  An ofrenda filled with Dia de los Muertos iconography and off-beat milagros, situated above the open kitchen overlooks La Comida’s lively dining room and pays homage to the tradition of the communal enjoyment of dining that extends back millennia in human history.

La Comida will be open Monday through Friday for lunch, Tuesday through Sunday for dinner, and for brunch on Sunday.

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