TENDER Steak & Seafood


Tender Steak & Seafood, the elegant 12,001-square-foot restaurant features warm cherry wood walls and soft mood lighting for an upscale dining experience. Decorated with leather seating and antler-crusted chandeliers, the interior offers guests a luxurious ambiance combined with a classic and intimate feel. There is a main dining room, bar and lounge and two smaller private dining rooms for meetings, small parties and more, accommodating 15 to 30 guests, respectively.

Tender Steak & Seafood, the American a la carte steak restaurant using small farm and seasonally produced ingredients, is located at Luxor Hotel and Casino. Tender Steak & Seafood’s extensive wine list has won the “Wine Spectator Award of Excellence” in 2009, 2010 and 2011. A vast selection of wines are available as half bottles to provide optimal pairing options for guests. The classic décor embodies sophistication, and the flavorful menu features main course entrées like the Certified Black Angus Omaha Beef, Maine Sea Scallops and Range-Fed Silver Farms Ribeye, all crafted by Executive Chef K.C. Fazel, who was trained by Tom Colicchio. Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m.  For reservations, guests may call 702.262.4852.

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